Monday, October 13, 2014

Gluten Free Sloppy Joes

This recipe is a family favorite. We eat it every Halloween and this year tried using the Creamy Chicken Orzo pictured below and boy did it kick it up a notch. Holy Yum! This is a perfect for a windy fall night and has a certain degree of comfort food factor with out breaking the bank calorie wise.

1 tablespoon olive oil
1 medium yellow onion diced
2 pounds ground beef 
1/2 cup brown sugar
1 teaspoon Dijon mustard
2-4 tablespoons Worcestershire sauce
1 cup ketchup
1 can of GF Creamy Chicken Orzo Soup
Start the recipe by bringing the GF Creamy Chicken Orzo Soup to a boil in a sauce pan. Allow soup to reduce by about 30%. Once it has reduced, either place soup in a blender and pulse or use an immersion blender directly in the pan. Then set aside. 
Heat a large skillet over medium high heat. Add oil and then diced onion. Once onion starts to brown add meat. Spread the meat around the pan and begin to break it up.  When meat has browned add brown sugar, mustard, ketchup & Worcestershire sauce to the skillet and combine. Reduce heat to medium add GF soup and let simmer for 7-10 mins or until thickened.
Serve with your favorite GF buns and Bread & Butter pickles.


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