One of my favorite products is Tolerant brand Red Lentil Pasta. It is naturally gluten free, high protein, very filling and tastes amazing. I highly recommend you check it out.
2 T. butter
2 cups whole milk
1 cup of Italian blend shredded cheese
1 T olive oil
1-2 garlic cloves minced
Red bell pepper cut in thin match sticks
Pepper to taste
1 box Tolerant brand Red Lentil Pasta
Heat olive oil on medium heat in a sauce pan. Add red bell peppers, cook until they start to soften.
In a small stock pot start boiling water for the pasta. Prepare lentil pasta according to package directions.
In the sauce pan after the red bell peppers have softened add butter and minced garlic. Stir for 1-2 mins, then add milk and pepper. Continue to stir for 3-5 mins. Add cheese and stir until smooth. Serve sauce with the red lentil pasta. Enjoy!