Saturday, November 8, 2014

Fast & Easy Pumpkin Praline Fudge

This a great recipe that is perfect for fall when you are cooking for a crowd and don't have a lot of pans and oven space. This naturally gluten free treat is the perfect blend of sweetness and pumpkin spice and is a yummy addition to have on hand for your guests. For me it taste like dulce de leche meets pumpkin pie but without being overly rich. Give it a try and let me know what you think!

For caramel:

2 T butter
1/2 cup brown sugar
1/4 cup corn syrup
1/3 cup sweetened condensed milk
1/2 teaspoon vanilla
1/2 cup pecan pieces

Place butter, brown sugar & corn syrup in a microwave safe bowl. Heat in microwave for 2 mins. Stir and add sweetened condensed milk. Microwave 1 min (watching to make sure it doesn't bubble over.) Stir again. Depending on consistency you may need to microwave 1 more min. Add vanilla, stir, add pecan pieces and combine. Set aside.

For fudge:
1 package Pumpkin Spice Hershey Kisses
1 package white chocolate chips or white candy melt
1 can sweetened condensed milk
1 teaspoon vanilla

Line an 8x8 Pyrex dish with foil and grease with butter, set aside.
Combine unwrapped kisses, white chocolate chips and sweetened condensed milk in a microwave safe bowl. Heat for 1 min and then stir. Heat in 30 second increments (stirring  in between) until it is smooth. Stir in vanilla. Pour fudge into lined Pyrex dish. Place spoonfuls of caramel mixture all over fudge. Stir in to swirl carmel with fudge mixture. Let sit to cool and set up.


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