Adventures of a foodie couple with a gluten allergy
Thursday, November 24, 2011
Udi's Style Oven Stuffing
1 loaf of Udi’s Whole Grain Gluten Free Bread
1 loaf of Udi’s White Sandwich Gluten Free Bread
1/4 cup of fresh flat-leaf parsley
3 tablespoons of fresh sage (I used 3/4 of a bottle of dry rubbed)
1 cup of unsalted butter
1/2 cup of chopped celery
2 large eggs, lightly beaten
1 cup low sodium chicken broth
1/2 cup heavy crea
Lightly butter each side of Udi's Gluten Free Whole Grain & White Sandwich breads.
Broil Udi's Gluten Free Whole Grain & White Sandwich Bread till slightly brown/toasted.
Allow bread to cool completely on a wire rack.
Put bread in a Ziploc bag and slightly break toasted bread into bread crumbs (or cut into pieces). Place in bowl with parsley, sage, salt and pepper.
Melt butter in a 12-inch heavy skillet over medium heat; add onions and celery saute until onions are softened.
Transfer vegetables to bowl with the toasted Udi’s gluten free bread crumbs. Add eggs, stock, cream and gently toss.
Transfer mixture to a buttered shallow baking dish. Bake, covered, in middle of oven for 30 minutes at 325 degrees. To brown the stuffing, uncover and bake for an additional 20 minutes.