One of the things my husband missed most when going Gluten Free was Stuffing on Thanksgiving. We've tweaked a lot of different recipes but think that this one is our best one yet!
1/2 cup of melted butter
1 cup diced onions
1 cup diced celery
1 can of 8 oz mushroom pieces
2 pkgs of Gluten Free Croutons
2 cups of Swanson Chicken Broth
Dry rubbed sage to taste (I like A---LOT, as in a whole regular size bottle)
1/2 tsp ground thyme
1/4 tsp garlic powder
1/2 tsp salt
1/2 pepper
Mix everything together in a crockpot and cover. Cook for 3-4 hours on low (first 45 minutes on high).
Yum! Happy Thanksgiving
-Amy
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