Was anyone else SO HAPPY to see two large bundles of asparagus in their basket this morning? Seeing that made this girl happy!
Here is a perfect recipe to use up some of that delicious asparagus and lemons we got.
I found this recipe a couple of days ago and was really excited to try it tonight. I LOVE Balsamic Vinegar and fresh squeezed lemon juice so there was no doubt in my mind about loving it!
Lemon Balsamic Roasted Asparagus
*I didn't measure anything. I just used about half of one of the bundles we got and just dumped the other ingredients until it looked good to me.*
fresh squeezed lemon juice
Directions:Preheat oven to 450 degrees. Wash your asparagus and cut 1-1 1/2" off the bottom of the asparagus. Put the asparagus, olive oil, balsamic vinegar, lemon juice, salt and pepper in a Ziploc bag. Shake the bag until the asparagus is evenly coated. Put on a cookie sheet and cook in the oven for 7-10 minutes, turning the asparagus half way through the time. ENJOY! Compliments of Basket411.Blogspot.com