Monday, April 18, 2011

Chicken Tortilla Soup (Thick)

Rating:
If you love cilantro, avocado, and Greek yogurt, this is the Chicken Tortilla Soup for you!
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Directions

Makes: 6 servings
Step 1
Spray pan with olive oil. Over medium-high heat, cook boneless chicken with garlic and cumin. Shred chicken when cooked.
Ingredients:
2 Boneless Chicken Breasts
14 teaspoon Cumin
12 teaspoon Garlic, minced
Step 2
Add ingredients and simmer for 20 to 30 minutes.
Ingredients:
3 cups Water
2 cups Celery, chopped
2 cups Carrot, chopped
1 can Black Beans
1 can Stewed Tomatoes, drained
1 can Corn Kernels
1 cup Salsa
3 tablespoons Fresh Cilantro, chopped stems
1 cup Onion, chopped
4 cubes Chicken Bouillon
1 tablespoon Lemon Juice
12 teaspoon Chili Powder
Step 3
Pour serving of soup in bowl. Mix a scoop of plain Greek yogurt into each bowl and top with avocado and or tortilla chips if desired.
Ingredients:
 Greek Yogurt, optional
 Avocado, optional
 Tortilla Chips

http://www.healthymomskitchen.com/healthy-soup-chicken-tortilla/

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